Yixing clay, “Yi Zhai” studio
Wide “Ju Lun Zhu” Teapot, 110 ml
In the world of Chinese teaware, teapots with a capacity of under 130–150 ml are called “Xiaopin” (miniatures). Crafting such small teapots requires jeweler-like precision from the artisan. This teapot belongs to this very category. It is crafted in the classic “Ju Lun Zhu” ( 巨轮珠 “Great Round Pearl”) shape, combining a substantial rounded body with a short, straight spout. Thanks to this geometry, the teapot boasts an exceptionally fast, pleasant, and smooth pour.
The teapot's greatest treasure is its rare, authentic Baoshan Taohua Ni Yixing clay (“Peach Blossom Clay” from the Baoshan deposit). It gets its name from the hues it yields after kiln firing, ranging from muted pinkish-red to crimson and red-ochre. Its aesthetic is also distinctive in that the surface is not meant to look perfectly smooth like porcelain. Taohua Ni features a noticeable mineral grain, yet Chinese sources describe well-prepared clay as quite “oily” and pleasant to the touch. Firing yields a very lively surface: up close, fine particles and natural color variations are visible, and with regular use, the teapot gradually deepens in tone and takes on a soft luster. It has high porosity, retains heat excellently, and makes the tea taste softer and sweeter.
Please take note of the lid: keep in mind that it has a distinct shape that might not feel comfortable for everyone!
Specifications
- Category
- Teaware
- Type
- Teapots
- Material
- Yixing clay
- Volume
- 110 ml
- Producer
- “Yi Zhai” Studio
- Origin
- China / Jiangsu
- Locality
- Yixing City, Baoshan deposit
- Packaging
- Gift box
Description
In the world of Chinese teaware, teapots with a capacity of under 130–150 ml are called “Xiaopin” (miniatures). Crafting such small teapots requires jeweler-like precision from the artisan. This teapot belongs to this very category. It is crafted in the classic “Ju Lun Zhu” ( 巨轮珠 “Great Round Pearl”) shape, combining a substantial rounded body with a short, straight spout. Thanks to this geometry, the teapot boasts an exceptionally fast, pleasant, and smooth pour.
The teapot's greatest treasure is its rare, authentic Baoshan Taohua Ni Yixing clay (“Peach Blossom Clay” from the Baoshan deposit). It gets its name from the hues it yields after kiln firing, ranging from muted pinkish-red to crimson and red-ochre. Its aesthetic is also distinctive in that the surface is not meant to look perfectly smooth like porcelain. Taohua Ni features a noticeable mineral grain, yet Chinese sources describe well-prepared clay as quite “oily” and pleasant to the touch. Firing yields a very lively surface: up close, fine particles and natural color variations are visible, and with regular use, the teapot gradually deepens in tone and takes on a soft luster. It has high porosity, retains heat excellently, and makes the tea taste softer and sweeter.
Please take note of the lid: keep in mind that it has a distinct shape that might not feel comfortable for everyone!